Chicken Afritada - filipino special
This is one of our favourite dishes from the Philippines!
Ingredients:
· 1 kg chicken thighs
· 5 potatoes, peeled and halved
5 large carrots, peeled and sliced
· 1 red onion, diced
· 1 head garlic, minced
· 1 green bell pepper, sliced into strips
· 1 red bell pepper, sliced into strips
· 2 cups chicken stock (broth)
· 1 cup tomato sauce
· 2 tablespoons of patis (fish sauce)
· 3 tablespoons of cooking oil
Instructions:
· In a cooking pot or wok, heat oil.
· Sauté garlic and onions.
· Add chicken and slightly brown.
· Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
· Add potatoes and carrots and continue to cook for 10 minutes or until the potatoes are cooked.
· Add the green and red bell peppers, simmer for an additional minute or two.
· Salt and pepper to taste
· Serve hot with rice.
Ingredients:
· 1 kg chicken thighs
· 5 potatoes, peeled and halved
5 large carrots, peeled and sliced
· 1 red onion, diced
· 1 head garlic, minced
· 1 green bell pepper, sliced into strips
· 1 red bell pepper, sliced into strips
· 2 cups chicken stock (broth)
· 1 cup tomato sauce
· 2 tablespoons of patis (fish sauce)
· 3 tablespoons of cooking oil
Instructions:
· In a cooking pot or wok, heat oil.
· Sauté garlic and onions.
· Add chicken and slightly brown.
· Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
· Add potatoes and carrots and continue to cook for 10 minutes or until the potatoes are cooked.
· Add the green and red bell peppers, simmer for an additional minute or two.
· Salt and pepper to taste
· Serve hot with rice.