Today we made naan bread and served it with mulligatawny! I used an immersion blender for the veggies since Gavin was here for supper. He had 3 helpings, so it was a success! All of the kids had more than one helping!
I decided on mulligatawny because I wanted to use up leftover cooked rice and spaghetti squash. I mixed and matched recipes and chose not to thicken it with flour. Instead I used leftover pinto beans instead of lentils and blended the beans into the soup, which added thickness.
I decided on mulligatawny because I wanted to use up leftover cooked rice and spaghetti squash. I mixed and matched recipes and chose not to thicken it with flour. Instead I used leftover pinto beans instead of lentils and blended the beans into the soup, which added thickness.
I like using curry paste as opposed to curry powder. I also used garam masala which gives a hint of cinnamon and cloves. Making your own curry is also nice. Roast cumin and coriander then crush it in a coffee grinder and turmeric, cinnamon, cloves, etc. Green or red chiles add heat! Fresh cilantro and grated apple provide freshness.